Impacts of Biotechnologically Developed Microorganisms on Ecosystems
Author:
Affiliation:
1. 1 Department of Medical Genetics, School of Medicine , Erciyes University , Kayseri , Turkey
2. 2 Department of Civil Engineering, Faculty of Engineering , Middle East Technical University , Ankara , Turkey
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Genetics,Molecular Biology,Biomedical Engineering,Molecular Medicine,Food Science,Biotechnology
Link
https://www.sciendo.com/pdf/10.2478/ebtj-2023-0015
Reference128 articles.
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3. Naeem, A. and Qazi, J. I. Mutualism in the microbial world: definition, evolution, and ecology. Appl. Microbiol. Biotechnol. 104(8), 3333-3343 (2020).
4. Yadav, A. and Chandra, R. Microbial degradation of organic pollutants: mechanisms, recent developments, and future prospects. Environ. Sci. Pollut. Res. 27(12), 13359-13377 (2020).
5. Ahmed, M. B., Zhou, J. L., Ngo, H. H., Guo, W. & Chen, M. Progress in the preparation and application of modified biochar for improved contaminant removal from water and wastewater. Bioresource Technology 214, 836–851 (2016).
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