Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge

Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review

Published:2023-11-01 Issue:4 Volume:23 Page:1049-1060
ISSN:2300-8733
Container-title:Annals of Animal Science
language:en
Short-container-title:

Author:

Abd El-Hack Mohamed E.¹,Kamal Mahmoud²,Alqhtani Abdulmohsen H.³,Alreemi Roaa M.⁴,Alazragi Reem S.⁴,Khojah Hanan⁵,Swelum Ayman A.³,Khafaga Asmaa F.⁶,Świątkiewicz Sylwester⁷

Affiliation:

1. 1 Poultry Department, Faculty of Agriculture , Zagazig University , Zagazig , Egypt

2. 2 Animal Production Research Institute, Agricultural Research Center , Dokki, Giza 12618 , Egypt

3. 3 Department of Animal Production, College of Food and Agriculture Sciences , King Saud University , Riyadh , Saudi Arabia

4. 4 Department of Biochemistry, College of Science , University of Jeddah , Jeddah , Saudi Arabia

5. 5 Department of Pharmacognosy, College of Pharmacy , Jouf University , P.O. Box 2014, Sakaka, Al-Jouf , Saudi Arabia

6. 6 Department of Pathology, Faculty of Veterinary Medicine , Alexandria University , Edfina , Egypt

7. 7 National Research Institute of Animal Production , 32-083 Balice n. Kraków , Poland

Abstract

Abstract The widespread prevalence of food pollutants seriously threatens human and animal health. Mycotoxins are secondary metabolites primarily formed by toxigenic fungal genera, including Aspergillus, Penicillium, Fusarium, and Alternaria, demonstrating one of the principal pollutants in diets or feed products. Mycotoxin contamination in food can harm health, including stunted development, immune system suppression, infertility, vomiting, and gastrointestinal and cancerous conditions. These effects can occur both acutely and chronically. The complex food chain can be contaminated with mycotoxins at any point, including during harvest, industrial processing, shipping, or storage, putting the food sector under societal pressure owing to the waste generated by infected goods. One of the biological controls of mycotoxin is provided by probiotics and prebiotics, controlled as foods and dietary supplements made of bacteria or yeast. Aflatoxin’s bioavailability and gastrointestinal absorption can be reduced using various probiotics and prebiotics.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/aoas-2023-0026

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