Greenhouse Agriculture in the Icelandic Food System
Author:
Affiliation:
1. Yale University, New Haven , CT, USA
2. Department of Geography, Kent State University, Kent , OH, USA
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Geography, Planning and Development
Link
https://www.sciendo.com/pdf/10.2478/euco-2018-0039
Reference52 articles.
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2. [2] Arason, S. (2003). Utilization of fish byproducts in Iceland. Advances in Seafood Byproducts, 47-66.
3. [3] Arnalds, Ó. & Ármannsson, H. (1999). Soils and soil erosion in Iceland. Geochemistry of the Earth's Surface (pp. 135-139). Boca Raton: CRC Press.
4. [4] Arnalds, Ó., Þorarinsdóttir, E. F., Metusalemsson, S., Jonsson, A., Gretarsson, E. & Arnason, A. (2001). Soil erosion in Iceland. Agricultural Research Institute, Soil Conservation Service, Reykjavík, Iceland.
5. [5] Arnalds, A. (2005). Approaches to landcare-a century of soil conservation in Iceland. Land Degradation & Development 16(2), 113-125. DOI: 10.1002/ldr.665.10.1002/ldr.665
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