Understanding the Effect of a Soft Drinks Industry Levy on Consumer Well-Being in the UK: First Estimates

Author:

Fage Bradley1,Vasilev Aleksandar2

Affiliation:

1. Independent researcher, UK

2. University of Lincoln , UK

Abstract

Abstract This paper is a first attempt to provide a quantitative evaluation of consumer well-being resulting from the UK Soft Drinks Industry Levy introduced in April 2018. Using a model setup that encompasses both a normal case and a Giffen case for sugary drinks consumption, a computational exercise is performed to quantify the welfare social loss for a variety of household incomes. The model demonstrates that the introduction of a soft drinks levy results in a non-trivial welfare loss, particularly in terms of monetary value and weight effect. We also find that the wealthiest individuals in society are affected positively by this levy, whilst the poorest segment of the population are adversely affected, especially in the presence of a binding nutritional constraint.

Publisher

Walter de Gruyter GmbH

Reference28 articles.

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3. Bergman, M. and Hansen, N. (2010) “Are Excise Taxes on Beverages Fully Passed Through to Prices? The Danish Evidence.” University of Copenhagen, Mimeo.

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5. Bonnet, C. and Requillart, V. (2010) “Is the EU Sugar Policy Reform Likely to Increase Obesity?” European Association of Agricultural Economists, 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414.

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