Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices-Reference-Cited by-同舟云学术

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Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices

Published:2003-07 Issue:7 Volume:93 Page:1161-1168
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

French Simone A.,Story Mary,Fulkerson Jayne A.,Gerlach Anne Faricy

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 153 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Assessment of nutritional quality of snacks and beverages sold in university vending machines: a qualitative assessment;British Food Journal;2021-03-04

5. School Food and Beverage Availability and Children's Diet, Purchasing, and Obesity: Evidence From a Natural Experiment;Journal of Adolescent Health;2020-12

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