EU legislation and functional foods

Author:

Ottaway P. Berry

Publisher

Elsevier

Reference28 articles.

1. European Council Directive 90/496/EEC on nutrition labelling for foodstuffs. O.J. of E.C. L276/40 of 6 October 1990.

2. European Council Directive 89/398/EEC on foodstuffs for particular nutritional uses. O.J. of E.C. L186/27 of 30 June 1989.

3. Commission Directive 96/8/EC on foods intended for use in energy-restricted diets for weight control. O.J. of E.C. L55/22 of 6 March 1996.

4. European Council Regulation (EC) No. 1139/98 on compulsory labelling of certain foodstuffs produced from genetically modified organisms. O.J. of E.C. L159/4 of 3 June 1998 as amended by Commission Regulation (EC) No. 49/2000. O.J. of E.C. L6/13 of 11 January 2000.

5. European Council Directive 83/417/EEC relating to caseins and caseinates. O.J. of E.C. L237/25 of 26 August 1983.

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