Comparative Chemometric Analysis of Transverse Low-field 1 H NMR Relaxation Data-Reference-Cited by-同舟云学术

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Comparative Chemometric Analysis of Transverse Low-field 1 H NMR Relaxation Data

Published:1999 Issue: Volume: Page:217-225
ISSN:
Container-title:Advances in Magnetic Resonance in Food Science
language:
Short-container-title:

Author:

Bechmann Iben Ellegaard,Pedersen Henrik Toft,Nørgaard Lars,Engelsen Søren Balling

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J5487M65H0835661.pdf

Reference16 articles.

1. Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy

2. Low-Field Nuclear Magnetic Resonance Relaxation Study of Stored or Processed Cod

3. Theory of Analytical Chemistry

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