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1. Polysaccharides;Carbohydrate Chemistry for Food Scientists;2019
2. Biopolymer Network Assembly;Modern Biopolymer Science;2009
3. Gums and Related Polysaccharides;Glycoscience;2008
4. Globular protein gelation—theory and experiment;Food Hydrocolloids;2001-07
5. The formation and properties of biopolymer gels;Food Colloids, Biopolymers and Materials