Optimising dairy milk fatty acid composition
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/K7584J2928113176.pdf
Reference95 articles.
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3. Chemical characterization of raw milk samples with and without oxidative off-flavor;Barrefors;J Dairy Sci,1995
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5. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001
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