Correlations between Structure and Reactivity of Amadori Compounds: the Reactivity of Acyclic Forms
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Publisher
Elsevier
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http://woodhead.metapress.com/index/K696L31112P76248.pdf
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3. 3-Deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates;Anet;Adv. Carbohydr. Chem.,1964
4. Chemistry of nonenzymic browning. 1. The reaction between aldoses and amines;Reynolds;Adv. Food Res.,1963
5. Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivo;Knecht;Arch. Biochem. Biophys.,1992
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