Detecting dairy and egg residues in food
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/V110256N40345N45.pdf
Reference136 articles.
1. Human IgE-binding synthetic peptides of bovine beta-lactoglobulin and alpha-lactalbumin. In vitro cross-reactivity of the allergens;Adams;Immunol Cell Biol,1991
2. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins;Anet;Int Arch Allergy Appl Immunol,1985
3. Allergy to eggs from duck and goose without sensitization to hen egg proteins;Añibarro;J Allergy Clin Immunol,2000
4. Bovine beta-lactoglobulin in the human milk. A longitudinal study during the whole lactation period;Axelsson;Acta Paediatr Scand,1986
5. Adsorption of avidin on microfabricated surfaces for protein biochip applications;Bashir;Biotechnol Bioeng,2001
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent perspective on cow’s milk allergy and dairy nutrition;Critical Reviews in Food Science and Nutrition;2021-05-13
2. Bovine Milk Allergens: A Comprehensive Review;Comprehensive Reviews in Food Science and Food Safety;2017-11-13
3. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry;Journal of Agricultural and Food Chemistry;2015-12-07
4. Development of Two Immunoassay Formats To Detect β-Lactoglobulin: Influence of Heat Treatment on β-Lactoglobulin Immunoreactivity and Assay Applicability in Processed Food;Journal of Food Protection;2007-07-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3