Fruit and vegetable powders
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/NM54458689716217.pdf
Reference82 articles.
1. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modelling;Adhikari;Dry Technol,2003
2. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray-drying;Adhikari;J Food Eng,2009
3. Effect of addition of proteins on the production of amorphous sucrose powder through spray-drying;Adhikari;J Food Eng,2009
4. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;J Cereal Sci,2008
5. Vacuum drying of common date pulpcubes;Amellal;Dry Technol,2008
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