1. Conformational stability and disassembly of Norwalk virus-like particles – effect of pH and temperature;Ausar;Journal of Biological Chemistry,2006
2. The efficacy of preservation methods to inactivate foodborne viruses;Baert;International Journal of Food Microbiology,2009
3. The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40–8 and E-coli after a mild thermal pasteurization process of raspberry puree;Baert;Food Microbiology,2008
4. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach;Baert;Journal of Food Protection,2008
5. Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure;Baert;Applied and Environmental Microbiology,2008