Detection and traceability of genetically modified organisms in food supply chains-Reference-Cited by-同舟云学术

Detection and traceability of genetically modified organisms in food supply chains

Published:2011 Issue: Volume: Page:189-213
ISSN:
Container-title:Food Chain Integrity
language:
Short-container-title:

Author:

Bertheau Y.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/W68H175154904792.pdf

Reference104 articles.

1. Individual detection of geneticailly modified maize varieties in non-identity-preserved maize sample;Akiyama;J. Agr. Food Chem,2008

2. Assessment of differential Quantitative Polymerase Chain Reaction (dQ-PCR) for the detection of unknown GMOs by collaborative studie;Ancel;Submitte,2010

3. Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the ‘perceived safety vs. benefits’ perspectiv;Arvanitoyannis;Int. J. Food Sci. Technol,2005

4. Fuzzy-logic based strategy for validation of multiplex methods: example with qualitative GMO assay;Bellocchi;Transgenic Res,2010

5. Testing the interaction between analytical modules: an example with Roundup Ready soybean line GTS 40-3-;Bellocchi;BMC Biotechnol,2010

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3. Harmonised Reference Genes and PCR Assays for GMO Quantification;Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability;2012-10-02