Powder mixing in the production of food powders-Reference-Cited by-同舟云学术

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Powder mixing in the production of food powders

Published:2013 Issue: Volume: Page:200-229
ISSN:
Container-title:Handbook of Food Powders
language:
Short-container-title:

Author:

Cuq B.,Berthiaux H.,Gatumel C.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V610612G103L6P7H.pdf

Reference44 articles.

1. Mélange des poudres en continu: modèles dynamiques et caractérisation en ligne;Ammarcha,2010

2. Dimensional analysis for planetary mixer homogenizing granular materials: mixing time and Froude numbers;André;Chem Eng J,2012

3. Mixing of powders and particles in industrial mixers;Ashton;Trans Am Instit Chem Eng,1966

4. Food powders: physical properties, processing, and functionality;Barbosa-Canovas,2005

5. Quantitative in-line monitoring of powder blending by near infrared reflection spectroscopy;Berntsson;Powder Technol,2002

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2. A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis;European Food Research and Technology;2023-11-22

3. Online monitoring of dry powder mixing in a bin mixer;Powder Technology;2023-02

4. Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder;Foods;2022-10-28

5. Image Analysis in the Assessment of Homogeneity of Fine-Grained Mixtures;Lecture Notes in Civil Engineering;2022-09-14

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