Economic Access to Food and COVID-19: New Challenges for the Russian Exclave-Reference-Cited by-同舟云学术

Economic Access to Food and COVID-19: New Challenges for the Russian Exclave

Published:2022-09 Issue:3 Volume:12 Page:335-349
ISSN:2079-9705
Container-title:Regional Research of Russia
language:en
Short-container-title:Reg. Res. Russ.

Author:

Lialina A. V.,Morachevskaya K. A.

Publisher

Pleiades Publishing Ltd

Subject

Geography, Planning and Development,Economics, Econometrics and Finance (miscellaneous),Urban Studies,Public Administration,Environmental Science (miscellaneous),Cultural Studies

Link

https://link.springer.com/content/pdf/10.1134/S2079970522700289.pdf

Reference48 articles.

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2. Capone, R., et al., Food economic accessibility and affordability in the Mediterranean region: An exploratory assessment at micro and macro levels, J. Food Security, 2014, vol. 2, no. 1, pp. 1–12. https://doi.org/10.12691/jfs-2-1-1

3. Cavallo, A., Are online and offline prices similar? Evidence from large multi-channel retailers, Amer. Econ. Rev., 2017, vol. 107, no. 1, pp. 283–303.

4. Cavallo, A., More Amazon effects: Online competition and pricing behaviors, Working Paper 25138, The National Bureau of Economic Research, 2018.

5. Dannenberg, P., Fuchs, M., Riedler, T., and Wiedemann, C., Digital transition by COVID-19 pandemic? The German food online retail, Tijds. voor econ. en Soc. Geog., 2020, vol. 111, no. 3, pp. 543–560. https://doi.org/10.1111/tesg.12453

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