The Relationship Between the Composition of Root Exudates and the Efficiency of Interaction of Wheat Plants with Microorganisms
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Published:2023-05-25
Issue:3
Volume:59
Page:330-343
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ISSN:0003-6838
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Container-title:Applied Biochemistry and Microbiology
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language:en
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Short-container-title:Appl Biochem Microbiol
Author:
Shaposhnikov A. I.,Belimov A. A.,Azarova T. S.,Strunnikova O. K.,Vishnevskaya N. A.,Vorobyov N. I.,Yuzikhin O. S.,Bespalova L. A.,Tikhonovich I. A.
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference78 articles.
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