Transcriptomic Analysis of the Levilactobacillus brevis 47f Strain under Oxidative Stress
Author:
Publisher
Pleiades Publishing Ltd
Subject
Genetics
Link
https://link.springer.com/content/pdf/10.1134/S1022795423080100.pdf
Reference33 articles.
1. Feyereisen, M., Mahony, J., Kelleher, P., et al., Comparative genome analysis of the Lactobacillus brevis species, BMC Genomics, 2019, vol. 20, no. 1, р. 416. https://doi.org/10.1186/s12864-019-5783-1
2. Kim, K.T., Yang, S.J., and Paik, H.D., Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities, Food Sci. Biotechnol., 2021, vol. 30, pp. 257—265. https://doi.org/10.1007/s10068-020-00853-0
3. Stankovic, M., Veljovic, K., Popovic, N., et al., Lactobacillus brevis BGZLS10-17 and Lb. plantarum BGPKM22 exhibit anti-inflammatory effect by attenuation of NF-κB and MAPK signaling in human bronchial epithelial cells, Int. J. Mol. Sci., 2022, vol. 23, no. 10, р. 5587. https://doi.org/10.3390/ijms23105547
4. Kumar, S., Praneet, N.S., and Suchiang, K., Lactobacillus brevis MTCC 1750 enhances oxidative stress resistance and lifespan extension with improved physiological and functional capacity in Caenorhabditis elegans via the DAF-16 pathway, Free Radic. Res., 2022, vol. 56, nos. 7—8, pp. 555—571. https://doi.org/10.1080/10715762.2022.2155518
5. Danilenko, V.N., Devyatkin, A.V., Marsova, M.V., et al., Common inflammatory mechanisms in COVID-19 and Parkinson’s diseases: the role of microbiome and probiotics in their prevention, J. Inflamm. Res., 2021, vol. 14, pp. 6349—6381. https://doi.org/10.2147/JIR.S333887
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