The Origin and Resource Potential of Wild and Cultivated Species of the Genus of Oats (Avena L.)

Author:

Loskutov I. G.,Gnutikov A. A.,Blinova E. V.,Rodionov A. V.

Publisher

Pleiades Publishing Ltd

Subject

Genetics

Reference134 articles.

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The application of Vavilov’s approaches to the phylogeny and evolution of cultivated species of the genus <i>Avena</i> L.;Vavilov Journal of Genetics and Breeding;2023-12-28

2. The mitochondrial genome of the diploid oat Avena longiglumis;BMC Plant Biology;2023-04-26

3. The comparison of polymorphism among Avena species revealed by retrotransposon-based DNA markers and soluble carbohydrates in seeds;Journal of Applied Genetics;2023-01-31

4. Weight of 1000 grains as a factor for assessing the adaptive potential of the oat gene pool used in the breeding of Western Siberia;INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “CURRENT ISSUES OF BIOLOGY, BREEDING, TECHNOLOGY AND PROCESSING OF AGRICULTURAL CROPS” (CIBTA2022) (To the 110th anniversary of V.S. Pustovoit All-Russian Research Institute of Oil Crops);2023

5. Oat chromosome and genome evolution defined by widespread terminal intergenomic translocations in polyploids;Frontiers in Plant Science;2022-11-22

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