Genetic-Biochemical Studies and Morphobiological Assessment of Small Radish (Raphanus sativus L.) under Artificial Light Culture Conditions
Author:
Publisher
Pleiades Publishing Ltd
Subject
Genetics
Link
https://link.springer.com/content/pdf/10.1134/S1022795422060102.pdf
Reference42 articles.
1. Singh, B.K., Radish (Raphanus sativus L.): breeding for higher yield, better quality and wider adaptability, in Advances in Plant Breeding Strategies: Vegetable Crops, Al-Khayri, J.M., Jain, S.M., and Johnson, D.V., Eds., Cham: Springer-Verlag, 2021, pp. 279—304. https://doi.org/10.1007/978-3-030-66965-2_7.
2. Kurina, A.B., Kornyukhin, D.L., Solovyeva, A.E., and Artemyeva, A.M., Genetic diversity of phenotypic and biochemical traits in VIR radish (Raphanus sativus L.) germplasm collection, Plants, 2021, vol. 10, p. 1799. https://doi.org/10.3390/plants10091799
3. Kosenko, M.A., New early ripening variety of radish, Mezhdunar. Nauchno-Issled. Zh., 2020, nos. 2—1(92), pp. 79—83. https://doi.org/10.23670/IRJ.2020.92.2.015
4. Kochetov, A.A. and Sinyavina, N.G., The strategy of creating highly productive forms of radish, adapted for cultivation under artificial light conditions, Ross. S-kh. Nauka, 2019, no. 1, pp. 29—33. https://doi.org/10.31857/S2500-26272019129-33
5. Sinyavina, N.G., Kochetov, A.A., Khomyakov, Yu.V., et al., Small radish for light culture: challenges and prospects, Ovoshchi Rossii, 2019, no. 3, pp. 35—39. https://doi.org/10.18619/2072-9146-2019-3-35-39
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1. Breeding Approaches for Controlled Conditions of Artificial Light Culture for Small Radish and Radish (Raphanus sativus L.);Horticulturae;2023-06-08
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