Author:
Ouled Youssef I.,Krouma A.
Reference40 articles.
1. Epstein, E. and Bloom, A.J., Mineral Nutrition of Plants: Principles and Perspectives, Sunderland: Sinauer Associates, 2005, 2nd ed.
2. Cakmak, I. and Yazici, A. M., Magnesium: A forgotten element in crop production, Better Crops, 2010, vol. 94, p. 23.
3. Senbayram, M., Gransee, A., Wahle, V., and Thiel, H., Role of magnesium fertilizers in agriculture: Plant-soil continuum, Crop Pasture Sci., 2015, vol. 66, p. 1219. https://doi.org/10.1071/CP15104
4. Maguire, M.E., and Cowan, J.A., Magnesium chemistry and biochemistry, Biometals, 2002, vol. 15, p. 203. https://doi.org/10.1023/A:1016058229972
5. Sánchez, P.A., Low-input technology for managing oxisols and ultisols in tropical america, Adv. Agron., 1981, vol. 34, p. 279. https://doi.org/10.1016/s0065-2113(08)60889-5