Polylactide Degradation in the Presence of Members of the Genus Bacillus
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261723601495.pdf
Reference21 articles.
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2. De Jong, S., Arias, E., Rijkers, D., van Nostrum, C., Bosch, J.K.-V.D., and Hennink, W., New insights into the hydrolytic degradation of poly(lactic acid): Participation of the alcohol terminus, Polymer, 2001, vol. 42, pp. 2795–2802.
3. Hosni, A.S., Pittman, J.K., and Robson, G.D., Microbial degradation of four biodegradable polymers in soil and compost demonstrating polycaprolactone as an ideal compostable plastic, Waste Manag., 2019, vol. 97, pp. 105–114.
4. Husárová, L., Pekărová, S., Stloukal, P., Kucharzcy, P., Verney, V., Commereuc, S., Ramone, A., and Koutny, M., Identification of important abiotic and biotic factors in the biodegradation of poly(L-lactic acid), Int. J. Biol. Macromol., 2014, vol. 71, pp. 155–162.
5. Ivleva, N.P., Chemical analysis of microplastics and nanoplastics: challenges, advanced methods, and perspectives, Chem. Rev., 2021, vol. 121, pp. 11886–11936.
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