The Effects of Lactic Acid Bacteria on Salmonella Biofilms
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261722300129.pdf
Reference34 articles.
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2. Barzegari, A., Kheyrolahazadeh, K., Khatibi, S.M.H., Sharifi, S., Memar, My., and Vahed, S.Z., The battle of Probiotics and their derivatives against biofilms, Infect. Drug Resist., 2020, vol. 13, pp. 659‒672.
3. Costerton, J.W., Lewandowski, Z., Caldwell, D.E., Korber, D.R., and Lappin-Scott, H.M., Microbial biofilms, Annu. Rev. Microbiol.,1995, vol. 49, pp. 711‒745.
4. Cui, X., Shi, Y., Gu, S., Yan, X., and Chen, H., Antibacterial and antibiofilm activity of lactic acid bacteria isolated from traditional artisanal milk cheese from northeast China against enteropathogenic bacteria, Probiotics and Antimicrobial Proteins, 2018, vol. 10, pp. 601‒610.
5. Davey, M.E. and O’toole, G.A., Microbial biofilms: from ecology to molecular genetics, Microbiol. Mol. Biol. Rev., 2000, vol. 64, pp. 847‒867.
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