Author:
Yilmaz Ümmihan Taşkoparan,Kekillioglu Aysel,Mert Ramazan
Reference42 articles.
1. López, M., Martínez, F., Del Valle, C., Ferrit, M., and Luque, R., Talanta, 2003, vol. 60, p. 606.
2. Rice-Evans, C.A., Miller, N.J., and Paganga, G., Free Radical Bio. Med., 1996, vol. 20, p. 933.
3. Lee, S.E., Hwang, H.J., Ha, J.S., Jeong, H.S., and Kim, J.H., Life Sci., 2003, vol. 73, p. 167.
4. Smirnoff, N., Hwang, H.J., Ha, J.S., Jeong, H.S., and Kim, J.H., Antioxidants and Reactive Oxygen Species in Plants; Blackwell Publishing Ltd.: Oxford, UK, 2007.
5. Kalt, W., Forney, C.F., Martin, A., and Prior, R.L., J. Agr. Food Chem., 1999, vol. 47, p. 4638.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献