1. Kofsky, J., Zhang, H., and Song, B.H., The untapped genetic reservoir: the past, current, and future applications of the wild soybean (Glycine soja), Front. Plant Sci., 2018, vol. 9, p. 949. https://doi.org/10.3389/fpls.2018.00949
2. Zhuang, Y., Li, X., Hu, J., Xu, R., and Zhang, D., Expanding the gene pool for soybean improvement with its wild relatives, aBIOTECH, 2022, vol. 3, no. 2, pp. 115–125. https://doi.org/10.1007/s42994-022-00072-7
3. Tuchkova, T.P. and Dushko, O.S., Study of economically valuable traits in wild forms of soy in Priamurye, Dal’nevost. Agrar. Vestn., 2016, vol. 4, no. 40, pp. 80–85. https://www.elibrary.ru/item.asp?id=30682421
4. Ala, A.Ya., The study of the collection of wild soybeans by economically valuable and morphological characteristics, in Voprosy biologii i tekhnologii vozdelyvaniya soi na Dal’nem Vostoke Rossii (Issues of Biology and Technology of the Soybean’s Cultivation in the Russian Far East), Blagoveshchensk, 2000, pp. 26–31.
5. Nawaz, M.A., Yang, S.H., Rehman, H.M., Baloch, F.S., Lee, J.D., Park, J.H., and Chung, G., Genetic diversity and population structure of Korean wild soybean (Glycine soja Sieb. and Zucc.) inferred from microsatellite markers, Biochem. Syst. Ecol., 2017, vol. 71, pp. 87–96. https://doi.org/10.1016/j.bse.2017.02.002