The effect of pH, aeration, and temperature on arachidonic acid synthesis by Mortierella alpina-Reference-Cited by-同舟云学术

The effect of pH, aeration, and temperature on arachidonic acid synthesis by Mortierella alpina

Published:2015-03 Issue:2 Volume:51 Page:242-248
ISSN:0003-6838
Container-title:Applied Biochemistry and Microbiology
language:en
Short-container-title:Appl Biochem Microbiol

Author:

Dedyukhina E. G.,Chistyakova T. I.,Mironov A. A.,Kamzolova S. V.,Minkevich I. G.,Vainshtein M. B.

Publisher

Pleiades Publishing Ltd

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1134/S0003683815020040.pdf

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