Author:
Reshetnik Ekaterina-,Utochkina- Elena
Publisher
Kemerovo State University
Cited by
2 articles.
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1. Fermented oat milk as a base for lactose-free sauce;Foods and Raw Materials;2022-03-30
2. Fortified Sour-Milk Beverages with the Use of the Far Eastern Region’s Wild Berries;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021);2021-11-16