Swallowing rehabilitation with nutrition therapy improves clinical outcome in patients with dysphagia at an acute care hospital-Reference-Cited by-同舟云学术

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Swallowing rehabilitation with nutrition therapy improves clinical outcome in patients with dysphagia at an acute care hospital

Published:2014 Issue:3.4 Volume:61 Page:353-360
ISSN:1343-1420
Container-title:The Journal of Medical Investigation
language:en
Short-container-title:J. Med. Invest.

Author:

Iwamoto Masako¹²,Higashibeppu Naoki³,Arioka Yasutaka⁴,Nakaya Yutaka²

Affiliation:

1. Nutrition Management Department, Kobe City Medical Center General Hospital

2. Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School

3. Department of Anesthesiology and Critical Care, Kobe City Medical Center General Hospital

4. Nutrition Management Department, Kobe City Medical Center West Hospital

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://www.jstage.jst.go.jp/article/jmi/61/3.4/61_353/_pdf

Reference20 articles.

1. 1. Sura L, Madhavan A, Carnaby G, Crary MA: Dysphagia in the elderly: management and nutritional considerations. Clin Interv Aging 7: 287-298, 2012

2. 2. Bouziana SD, Tziomalos K: Malnutrition in Patients with Acute Stroke. J Nutr Metab 2011: 167898, 2011

3. 3. Ochoa JB: Nutrition assessment and intervention in the patient with dysphagia: challenges for quality improvement. Nestle Nutr Inst Workshop Ser 72: 77-83, 2012

4. 4. Crary MA, Carnaby-Mann GD, Miller L, Antonios N, Silliman S: Dysphagia and nutritional status at the time of hospital admission for ischemic stroke. J Stroke Cerebrovasc Dis 15: 164-171, 2006

5. 5. Cabre M, Serra-Prat M, Palomera E, Almirall J, Pallares R, Clave P: Prevalence and prognostic implications of dysphagia in elderly patients with pneumonia. Age Ageing 39: 39-45, 2010

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