Approach to novel functional foods for stress control: 1. Toward structure-activity relationship and data mining of food compounds by chemoinformatics
Author:
Affiliation:
1. Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School
Publisher
University of Tokushima Faculty of Medicine
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://www.jstage.jst.go.jp/article/jmi/52/Supplement/52_Supplement_240/_pdf
Reference8 articles.
1. 1. http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html.
2. 2. Watanabe S, Zhuo XG, Kimira M: “Food safety and epidemiology: new database of functional food factors”. Biofactors 22: 213-219, 2004
3. 3. Zhuo XG, Watanabe S: “The construction of web database server-client system for functional food factors”. Biofactors 22: 329-332, 2004
4. 4. http://www.life-science.jp/FFF/index.jsp.
5. 5. http://dtp.nci.nih.gov/webdata.html.
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