Comparison of water balance among healthy young and old adults and handicapped adults-Reference-Cited by-同舟云学术

Comparison of water balance among healthy young and old adults and handicapped adults

Published:2023 Issue:1.2 Volume:70 Page:195-199
ISSN:1343-1420
Container-title:The Journal of Medical Investigation
language:en
Short-container-title:J. Med. Invest.

Author:

Ide Noriko¹,Satomura Shigeko²,Tsutsumi Rie³,Kawakami Ayuka³,Sakaue Hiroshi³,Katayama Takafumi⁴,Sonogi Natsue¹,Yamaji Takako¹,Sakaguchi Yoko¹,Takeda Eiji¹

Affiliation:

1. Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan

2. Department of Pediatrics, Japanese Red Cross Tokushima Hinomine Rehabilitation Center for People with Disabilities, Tokushima, Japan

3. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

4. Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyogo, Hyogo, Japan

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://www.jstage.jst.go.jp/article/jmi/70/1.2/70_195/_pdf

Reference17 articles.

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2. 2. European Food Safety Authority (EFSA) : Scientific opinion on dietary reference values for water. EFSA J 8 : 1459, 2010

3. 3. Kleiner SM : Water : an essential but overlooked nutrient. J Am Diet Assoc 99 : 200-206, 1999

4. 4. Phillips PA, Rolls BJ, Ledingham JG, Forsling ML, Morton JJ, Crowe MJ, Wollner L : Reduced thirst after water deprivation in healthy elderly men. N Engl J Med 311 : 753-759, 1984

5. 5. Science and Technology Agency : Standard Tables of Food Composition in Japan, 2010. Ministry of Education, Culture, Sports, Science and Technology, Tokyo, 2010