Stabilities of Immobilizedβ-galactosidase ofAspergillussp. AF for the Optimal Production of Galactooligosaccharides from Lactose-Reference-Cited by-同舟云学术

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Stabilities of Immobilizedβ-galactosidase ofAspergillussp. AF for the Optimal Production of Galactooligosaccharides from Lactose

Published:2010-01 Issue:1 Volume:38 Page:43-51
ISSN:1073-1199
Container-title:Artificial Cells, Blood Substitutes, and Biotechnology
language:en
Short-container-title:Artificial Cells, Blood Substitutes, and Biotechnology

Author:

Feng Yongmei,Chang Xiulian,Wang Wenhua,Ma Runyu

Publisher

Informa UK Limited

Subject

Biomedical Engineering,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.3109/10731190903495777

Reference37 articles.

1. Characterization of Invertase Entrapped into Calcium Alginate Beads

2. Polyethyleneimine in immobilization of biocatalysts

3. Oligosaccharides synthesis by free and immobilized ?-galactosidases from Thermus aquaticus YT-1

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme Immobilization for Oligosaccharide Production;Encyclopedia of Food Chemistry;2019

2. Surface Display of Heterologous β-Galactosidase in Food-Grade Recombinant Lactococcus lactis;Current Microbiology;2018-06-19

3. Activity of enzymes immobilized on plasma treated polyester;Journal of Molecular Catalysis B: Enzymatic;2016-12

4. Experimental studies and two-dimensional modelling of a packed bed bioreactor used for production of galacto-oligosaccharides (GOS) from milk whey;Bioprocess and Biosystems Engineering;2016-01-13

5. Enzymatic Production of Galacto-Oligosaccharides;Lactose-Derived Prebiotics;2016

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