Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study-Reference-Cited by-同舟云学术

Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study

Published:2010-10-24 Issue:2 Volume:46 Page:165-172
ISSN:0036-5521
Container-title:Scandinavian Journal of Gastroenterology
language:en
Short-container-title:Scandinavian Journal of Gastroenterology

Author:

Budhathoki Sanjeev,Joshi Amit Man,Ohnaka Keizo,Yin Guang,Toyomura Kengo,Kono Suminori,Mibu Ryuichi,Tanaka Masao,Kakeji Yoshihiro,Maehara Yoshihiko,Okamura Takeshi,Ikejiri Koji,Futami Kitaroh,Maekawa Takafumi,Yasunami Yohichi,Takenaka Kenji,Ichimiya Hitoshi,Terasaka Reiji

Publisher

Informa UK Limited

Subject

Gastroenterology

Link

http://www.tandfonline.com/doi/pdf/10.3109/00365521.2010.522720

Reference37 articles.

1. Global Cancer Statistics, 2002

2. Secular trend of colon cancer incidence and mortality in relation to fat and meat intake in Japan

3. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: American Institute for Cancer Research; 2007.

4. Soy Consumption and Colorectal Cancer

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