Nonenzymatic Glycosylation of Human Igg:In VitroPreparation*
Author:
Publisher
Informa UK Limited
Subject
Immunology
Link
http://www.tandfonline.com/doi/pdf/10.3109/08820138309066868
Reference22 articles.
1. Glycosylation of serum albumin: Elevated glycosyl-albumin in diabetic patients
2. The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus
3. Preparation and biological properties of glycosylated insulin
4. Role of nonenzymatic glycosylation in the development of the sequelae of diabetes mellitus
5. Nonenzymatic Glucosylation of Serum Proteins in Diabetes Mellitus
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1. Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic study;Analytical Biochemistry;2011-01
2. In vitro nonenzymatic glycation of guanosine 5′-triphosphate by dihydroxyacetone phosphate;Analytical and Bioanalytical Chemistry;2008-09-14
3. Nonenzymatic glycation of guanosine 5′-triphosphate by glyceraldehyde: An in vitro study of AGE formation;Bioorganic Chemistry;2007-12
4. The structural modification of DNA nucleosides by nonenzymatic glycation: an in vitro study based on the reactions of glyoxal and methylglyoxal with 2′-deoxyguanosine;Analytical and Bioanalytical Chemistry;2007-10-27
5. Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV–fluorescence spectroscopy;Analytica Chimica Acta;2006-02
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