Detection of pathogens in foods: the current state-of-the-art and future directions
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.3109/1040841X.2010.506430
Reference168 articles.
1. Two methods for construction of internal amplification controls for the detection of Escherichia coli O157 by polymerase chain reaction
2. Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation
3. Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli
4. Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples
5. Design and Synthesis of Novel Glycopolythiophene Assemblies for Colorimetric Detection of Influenza Virus and E. coli
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