Stabilisation of Glucose Oxidase by Entrapment in a Cubic Liquid Crystalline Phase
Author:
Affiliation:
1. Food Technology, Chemical Center, POB 124, S-221 00, Lund, Sweden
2. Kabi Pharmacia AB, S-112 87, Stockholm, Sweden
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429309030957
Reference10 articles.
1. Cubic phases in surfactant and surfactant-like lipid systems
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4. Catalysis by enzymes entrapped into hydrated surfactant aggregates having lamellar or cylindrical (hexagonal) or ball-shaped (cubic) structure in organic solvents
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