Some Molecular Parameters Influencing Rate of Reduction of Azo Compounds by Intestinal Microflora
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,Biochemistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/00498257109041513
Reference4 articles.
1. Mechanisms of Azo Reduction byStreptococcus faecalisII. The Role of Soluble Flavins
2. Enzymatic reduction of tartrazine by Proteus vulgaris from rats
3. Reduction of water-soluble azo dyes by intestinal bacteria
4. Mechanisms of Azo Reduction by StreptococcusfaecalisI. Optimization of Assay Conditions
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