Determination of folate content in rice germplasm (Oryza sativaL.) using tri-enzyme extraction and microbiological assays-Reference-Cited by-同舟云学术

Determination of folate content in rice germplasm (Oryza sativaL.) using tri-enzyme extraction and microbiological assays

Published:2011-03-25 Issue:5 Volume:62 Page:537-543
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Dong Wei,Cheng Zhijun,Wang Xiaole,Wang Bin,Zhang Hongzheng,Su Ning,Yamamaro Chizuko,Lei Cailin,Wang Jie,Wang Jiulin,Zhang Xin,Guo Xiuping,Wu Fuqing,Zhai Huqu,Wan Jianmin

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.555476

Reference31 articles.

1. Trienzyme Treatment for Food Folate Analysis: Optimal pH and Incubation Time for .ALPHA.-Amylase and Protease Treatments.

2. Optimisation and validation of a liquid chromatography–tandem mass spectrometry method for folates in rice

3. Folic Acid Fortification Increases Red Blood Cell Folate Concentrations in the Framingham Study

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