Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea
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Published:2010-08-12
Issue:8
Volume:61
Page:837-845
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Author:
Li Di-Cai,Jiang Jian-Guo
Publisher
Informa UK Limited
Cited by
39 articles.
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