Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2015.1056110
Reference42 articles.
1. Purinergic cotransmission
2. Purine-mediated signalling in pain and visceral perception
3. Purine and pyrimidine receptors
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2. Red wine but not alcohol consumption improves cardiovascular function and oxidative stress of the hypertensive-SHR and diabetic-STZ rats;Clinical and Experimental Hypertension;2022-06-14
3. Diabetes and hypertension: Pivotal involvement of purinergic signaling;Biomedicine & Pharmacotherapy;2021-05
4. Hipertensão arterial sistêmica;Sinalização purinérgica: implicações fisiopatológicas;2021
5. Antihypertensive effects of the Vitis vinifera grape skin (ACH09) extract consumption elicited by functional improvement of P1 (A1) and P2 (P2X1) purinergic receptors in diabetic and hypertensive rats;PharmaNutrition;2019-06
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