Lipid Analysis ofCoffea ArabicaLinn. Beans and Their Possible Hypercholesterolemic Effects-Reference-Cited by-同舟云学术

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Lipid Analysis ofCoffea ArabicaLinn. Beans and Their Possible Hypercholesterolemic Effects

Published:1997-01 Issue:2 Volume:48 Page:135-139
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Al Kanhal M. A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637489709006973

Reference28 articles.

1. Lipids containing isoricinoleoyl (9-hydroxy-cis-12-octadecenoyl) moieties in seeds ofWrightia species

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