Incorporation of Double-Labelled Valine into δ-(L-α-Aminoadipyl)-L-Cysteinyl-D-Valine BYPenicillium chrysogenum
Author:
Publisher
Informa UK Limited
Subject
Physiology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/13813457609067051
Reference11 articles.
1. Abraham E. P. Biosynthesis and Enzymic Hydrolysis of Penicillins and Cephalosporins. University of Tokyo Press, Tokyo (1974); 1–35
2. Isotope distribution in l-valine-2,3-T
3. Incorporation of Double-Labeled l -Cystine and dl -Valine in Penicillin
4. Presence of δ-(l-α-Aminoadipyl)-l-Cysteinyl-d-Valine in Fermentations ofPenicillium chrysogenum
5. The structure of a peptide, containing α-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of the biosynthesis in vivo of ?-aminoadipyl-cysteinyl-valine inPenicillium chrysogenum;Applied Microbiology and Biotechnology;1985-09
2. Synthesis and conformations of α-aminoadipyl- and glycyl-α-aminoadipylthiazepine sulfoxides;Canadian Journal of Chemistry;1981-01-15
3. Penicillin biosynthesis;Tetrahedron;1981-01
4. Synthesis of (1-14C)valine;Journal of Labelled Compounds and Radiopharmaceuticals;1980-03
5. Studies on the biosynthesis of isopenicillin N with a cell-free preparation of Penicillium chrysogenum.;The Journal of Antibiotics;1980
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