Protective effect of polysaccharides on the stability of parenteral emulsions
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.3109/03639045.2012.684389
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1. Milk protein interfacial layers and the relationship to emulsion stability and rheology
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4. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: Adsorption and thickening effect
5. Properties of hydroxypropylmethyl cellulose stabilized emulsion in the presence of sodium dodecylsulfate
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