Recent advances for the production and recovery methods of lysozyme
Author:
Affiliation:
1. Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA and
2. The Huck Institutes of Life Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.3109/07388551.2015.1084263
Reference96 articles.
1. Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese
2. Method development for direct recovery of lysozyme from highly crude chicken egg white by stirred fluidized bed technique
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