Restoring pleasure: nutritional management of dysphagia-Reference-Cited by-同舟云学术

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Restoring pleasure: nutritional management of dysphagia

Published:2001-06 Issue:6 Volume:6 Page:284-289
ISSN:1462-4753
Container-title:British Journal of Community Nursing
language:en
Short-container-title:British Journal of Community Nursing

Author:

Kemp Sarah

Publisher

Mark Allen Group

Subject

Community and Home Care,General Medicine

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/bjcn.2001.6.6.7962

Reference15 articles.

1. Experience of a Clinical Outcome-Based Pediatric Nutrition Support Service

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses;Dysphagia;2024-02-21

2. Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5;Journal of Food Measurement and Characterization;2023-07-22

3. How to recognise dysphagia and provide support;Nursing and Residential Care;2012-10

4. The Dietitian’s Role in Diagnosis and Treatment of Dysphagia;Dysphagia;2011

5. Recognising and managing dysphagia;Nursing and Residential Care;2010-03

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