Primary Versus Secondary Prevention of Chronic Kidney Disease: The Case of Dietary Protein
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference39 articles.
1. Pro: the rationale for dietary therapy for patients with advanced chronic kidney disease;Kopple;Nephrol Dial Transplant,2018
2. Con: the role of diet for people with advanced Stage 5 CKD;Woodrow;Nephrol Dial Transplant,2018
3. Traditional and novel dietary interventions for preventing progression of chronic kidney disease;Kovesdy;J Ren Nutr,2013
4. Does low-protein diet influence the uremic toxin serum levels from the gut microbiota in nondialysis chronic kidney disease patients?;Black;J Ren Nutr,2018
5. The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group;Klahr;N Engl J Med,1994
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Animal Protein Intake and Possible Cardiovascular Risk in People With Chronic Kidney Disease: Mechanisms and Evidence;Advances in Kidney Disease and Health;2023-11
2. Lifestyle interventions for preventing and ameliorating CKD in primary and secondary care;Current Opinion in Nephrology & Hypertension;2021-08-30
3. Modifiable Lifestyle Factors for Primary Prevention of CKD: A Systematic Review and Meta-Analysis;Journal of the American Society of Nephrology;2020-08-31
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