Effectiveness of a Nutrition Education Program for the Prevention and Treatment of Malnutrition in End-Stage Renal Disease-Reference-Cited by-同舟云学术

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Effectiveness of a Nutrition Education Program for the Prevention and Treatment of Malnutrition in End-Stage Renal Disease

Published:2014-01 Issue:1 Volume:24 Page:42-49
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Hernández Morante Juan José,Sánchez-Villazala Almudena,Cutillas Ruben Cañavate,Fuentes Mari Carmen Conesa

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Longitudinal body composition changes due to dialysis;Pellicano;Clin J Am Soc Nephrol,2011

2. Malnutrition: detection and intervention;McCann;Perit Dial Int,1999

3. Are there two types of malnutrition in chronic renal failure? Evidence for relationships between malnutrition, inflammation and atherosclerosis (MIA syndrome);Stenvinkel;Nephrol Dial Transplant,2000

4. Educational interventions in kidney disease care: a systematic review of randomized trials;Mason;Am J Kidney Dis,2008

5. KDOQI clinical practice guidelines and clinical practice recommendations–2006 updates;Gilmore;Nephrol Nurs J,2006

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1. Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review;Healthcare;2024-06-14

2. PREhabilitation of CAndidates for REnal Transplantation (PreCareTx) study: protocol for a hybrid type I, mixed method, randomised controlled trial;BMJ Open;2023-07

3. Effect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. A multicenter randomized clinical trial “Renacare Trial”;Frontiers in Nutrition;2023-02-03

4. Interventions for improving health literacy in people with chronic kidney disease;Cochrane Database of Systematic Reviews;2022-12-06

5. Diet therapy along with nutrition education can improve renal function in people with stages 3–4 chronic kidney disease who do not have diabetes: a randomised controlled trial;British Journal of Nutrition;2022-07-07

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