Impact of Dialysis Duration and Glucose Absorption on Nutritional Indices in Stable Continuous Ambulatory Peritoneal Dialysis Patients
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
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2. Morbidity and mortality of CAPD and hemodialysis;Maiorca;Kidney Int,1993
3. Predictors of survival in continuous ambulatory peritoneal dialysis patients: a five-year prospective study;Avram;Perit Dial Int,1996
4. Nutritional markers and survival in maintenance dialysis patients;Pollock;Nephron,1996
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1. Hypertriglyceridemia is a risk factor for treatment failure in patients with peritoneal dialysis-related peritonitis;International Urology and Nephrology;2021-10-23
2. Change in appendicular lean mass in patients established on peritoneal dialysis as measured by dual x-ray absorptiometry (DXA) scanning;European Journal of Clinical Nutrition;2021-01-18
3. Glucose absorption from peritoneal dialysate is associated with a gain in fat mass and a reduction in lean body mass in prevalent peritoneal dialysis patients;British Journal of Nutrition;2020-01-29
4. The impact of peritoneal dialysis-related peritonitis on mortality in peritoneal dialysis patients;BMC Nephrology;2017-06-05
5. Nutritional Management in Peritoneal Dialysis;Handbook of Dialysis Therapy;2017
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