Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference85 articles.
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5. The prevalence and nutritional implications of fast food consumption among patients receiving hemodialysis;Butt;J Ren Nutr,2007
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