Evaluation of biochemical parameters, phenolic compounds and antioxidant capacity of some varieties of Phoenix dactylifera L. (Date fruits) to determine the nutritional impact values-Reference-Cited by-同舟云学术

Evaluation of biochemical parameters, phenolic compounds and antioxidant capacity of some varieties of Phoenix dactylifera L. (Date fruits) to determine the nutritional impact values

Published:2017-08-31 Issue:2 Volume:10 Page:153-164
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Aldhafiri Fahad Khalid¹

Affiliation:

1. Dean, College of Applied Medical Sciences, Majmaah University, Al Majmaah 11952, Kingdom of Saudi Arabia. Tel.: +966 164043000; Fax: +966 164042955; E-mail: f.aldhafiri@mu.edu.sa

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference25 articles.

1. Ahmad A , Soni Dutta S , Varun Singh K , Santosh MK . Phoenix dactylifera linn. (pind kharjura): A review. International Journal of Research in Ayurveda & Pharmacy. 2013;4(3).

2. Date seed and date seed oil;Jaih;International Food Research Journal,2013

3. The ameliorative effect of dates (Phoenix dactylifera L.) on ethanol-induced gastric ulcer in rats;Al-Qarawi;Journal of Ethnopharmacology,2005

4. Degradation of date palm trees and date production in Arab countries: Causes and potential rehabilitation;El-Juhany;Australian Journal of Basic and Applied Sciences,2010

5. Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits;Mohamed;Food Science & Nutrition,2014

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