Effects of oral acrylamide intake on blood viscosity parameters in rats
Author:
Affiliation:
1. Faculty of Medicine, Department of Physiology, Hacettepe University, Ankara, Turkey
Publisher
IOS Press
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine,Hematology,Physiology
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of ternary hydrophobic magnetic deep eutectic solvents for the selective extraction of acrylamide from processed food samples: Ultrasonic-assisted dispersive liquid-liquid microextraction and chemometric optimization;Journal of Molecular Liquids;2024-10
2. PROTECTIVE EFFECT OF Nigella sativa ON SOME HEMATOLOGICAL PARAMETERS IN RATS EXPOSED TO ACRYLAMIDE;The Journal of Animal and Plant Sciences;2024-06-13
3. Effect of royal jelly on acrylamide-induced neurotoxicity in rats;Journal of Chemical Neuroanatomy;2023-12
4. Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products;Frontiers in Nutrition;2022-11-21
5. The impact of long-term oral exposure to low doses of acrylamide on the hematological indicators, immune functions, and splenic tissue architecture in rats;International Immunopharmacology;2022-04
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